A nationally-recognized culinary translator and expert on the role of food in supporting optimal health, Rebecca has a Masters of Science degree in Health and Nutrition Education, and received her culinary training from New York’s Natural Gourmet Institute for Health and Culinary Arts.
As a consultant, speaker, teacher and chef, Rebecca works closely with physicians, nurses, and wellness professionals to include the powerful tools of flavor and nutrition in their medical ar
Dr. Reshma Shah is a board-certified pediatric physician. She obtained her undergraduate and graduate degrees from Johns Hopkins University and her medical degree from Drexel University College of Medicine. She has over a decade of experience in primary care pediatrics and served as an assistant clinical professor at a Rainbow Babies and Children's Hospital, a leading children's hospital in Cleveland, Ohio. She currently cares for patients at Santa Clara Valley
Jennifer Tyler Lee is a mother, the creator of an award-winning nutrition game that makes healthy eating fun, and the author of The 52 NewFoods Challenge: A Family Cooking Adventure for Each Week of the Year (Penguin Random House). Her family cooking adventures have been featured by Michael Pollan, Jamie Oliver, Laurie David, Rachel Ray, Pottery Barn Kids, Williams Sonoma, and WholeFoods. She is a contributor at the Huffington Post and the James Beard award-winning magazine,