BACK TO SCHOOL & BACK IN THE KITCHEN
Updated: Nov 15, 2019
Dr. Reshma Shah is a board-certified pediatric physician. She obtained her undergraduate and graduate degrees from Johns Hopkins University and her medical degree from Drexel University College of Medicine. Reshma has over a decade of experience in primary care pediatrics and served as an assistant clinical professor at a Rainbow Babies and Children's Hospital, a leading children's hospital in Cleveland, Ohio. She currently cares for patients at Santa Clara Valley Medical Center. In addition to clinical practice, Reshma has a strong interest in family health and wellness, with a focus on plant-based nutrition. She completed a certification program in Plant-Based Nutrition through the T. Colin Campbell Center for Nutrition Studies and eCornell as well as a Professional Plant-Based Nutrition Cooking certification through Rouxbe Cooking School. In her spare time, Reshma enjoys yoga, traveling with her family, and of course, cooking! Reshma has a website called The Family Table, A Health and Wellness Guide for Families.
SALON INFORMATION: Did you know that the simple act of having family dinner together more nights than not can have an enormous impact on your child's well being. However, between busy work, school, sports, and after-school schedules, it can seem overwhelming if not downright impossible to have a sit-down family dinner. At this salon, you will learn tips, tools, and recipes to get dinner on the table and get your school year off to a great start! As a fun and interactive addition to this salon... Please bring an easy, family favorite recipe in which to share. Jeanne will distribute these recipes to the group.
Click here for the recipes from the salon.
Click here for the salon handouts.
Click here for the salon presentation.