This Sheet-Pan Baked Feta with Broccolini, Tomatoes & Lemon, inspired by Yasmin Fahr, is a vibrant and satisfying dish that combines creamy, tangy feta with perfectly roasted vegetables. The broccolini and tomatoes are tossed with olive oil, cumin, and red chili flakes, adding a warm and slightly spicy depth that pairs beautifully with the richness of the feta. As the dish bakes, the feta develops crispy edges and a soft, creamy center, while the vegetables absorb the zesty lemon and spices, making this meal truly out of this world!
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