Please reload

RECENT EVENTS

THE HOW AND WHY OF COOKING GLUTEN FREE

April 14, 2015


 Stephanie Willard, owner and chef of Rolling in Dough food truck and 

Amanda Bernshteyn, MPH, NC

 

"Gluten: The How and Why of Cooking Gluten Free"

 

 

Stephanie Willard
 
Stephanie found a passion for cooking when she was a child watching and helping her mother in the kitchen.  She had always loved entertaining and feeding people. There is nothing more rewarding than making food that makes people happy!

Four years ago Stephanie was introduced to a company that imported Italian ovens.  She purchased the ovens and designed it to be on a trailer; hence Rolling in Dough, a unique catering experience was established.  She had found her calling!  Rolling in Dough specializes in Wood Fired Neapolitan Style thin crust pizza as well as other wonderful entrees and delicious desserts.  Their passion for quality and excellence is what they strive for.  Going a step further, Rolling in Dough is Neapolitan certified by the Naples government.
 
A few years ago Stephanie started having some digestive issues and decided to begin eating gluten free. She is now feeling much better and spreading the word.

 

CONTACT INFO FOR STEPHANIE:

 

Stephanie Willard- Rolling in Dough | www.rollingndough.com | 650-474-1700

 

 

Amanda Bernshteyn

Amanda is a nutritionist with a holistic attitude about health. She graduated from the George Washington University School of Public Health and Health Services, with a Bachelor of Science in Exercise Science and a pre-med concentration.  To further round out her holistic beliefs, she studied with some of the top public health professionals in the world at The London School of Hygiene and Tropical Medicine to obtain a Masters degree in Public Health Nutrition, with a concentration in Health Promotion.  After continuing to study and spread the word about nutrition, food, and health for several years, Amanda completed a program in Holistic Nutrition at Bauman College in Berkeley, California. Amanda is a Certified Nutrition Consultant practicing in the San Francisco Bay Area.  Contact her for one on one nutrition counseling where together you will create an actionable plan individualized for your needs and lifestyle.  

 

CONTACT INFO FOR AMANDA:

 

Amanda@get-body-wise.com  |  www.get-body-wise.com

 

 

At SOUL Food Salon Stephanie made an array of gluten free items including her delicious biscotti!  She also had some dishes already prepared to taste.  In addition, Amanda taught us all about gluten, its presence in many food items and why some people may benefit by eliminating or reducing gluten consumption. 

 

RECIPES AND RESOURCES FROM THIS SALON ARE AVAILABLE FOR DOWNLOAD BY CLICKING HERE

 

Please reload

Please reload

SEARCH BY TAGS