Growing up in the health food capital of the world that is also at the heart of California's farmland, Santa Cruz, Kristi cultivated a passion for good, local food that was at times healthy and at times just comfort. Having spent her career in high-tech, she is a self-described short-order cook who loves exploring new concepts in food and cooking and keeping it both super healthy and super tasty.
Kristi loves to experiment both with different diets and various types of
Dr. Reshma Shah is a board-certified pediatric physician. She obtained her undergraduate and graduate degrees from Johns Hopkins University and her medical degree from Drexel University College of Medicine. Reshma has over a decade of experience in primary care pediatrics and served as an assistant clinical professor at a Rainbow Babies and Children's Hospital, a leading children's hospital in Cleveland, Ohio. She currently cares for patients at Santa Clara Valley Medical
Lia Huber believes you don't have to be a chef or "foodie" to cook fabulous tasting food, and you don't need to be a nutritionist to make healthy choices. A widely pubished food writer and media personality, Lia followed her calling in 2009 and founded NOURISH Evolution to inspire and equip people to make a lasting shift from processed food to real food in real life. Her latest venture, NOURISH Evolution’s flagship program Cook the Seasons, is a revolutionary meal-planning pr
Jennifer Tyler Lee is a mother, the creator of an award-winning nutrition game that makes healthy eating fun, and the author of The 52 NewFoods Challenge: A Family Cooking Adventure for Each Week of the Year (Penguin Random House). Her family cooking adventures have been featured by Michael Pollan, Jamie Oliver, Laurie David, Rachel Ray, Pottery Barn Kids, Williams Sonoma, and WholeFoods. She is a contributor at the Huffington Post and the James Beard award-winning magazine,