This Gochujang Roasted Butternut Squash with Farro and Arugula, created by Marie Brennan from Hedonist in Moderation , is a bold, comforting bowl that balances heat, sweetness, and texture in every bite. The squash roasts until caramelized and tender, soaking up the deep, savory spice of gochujang for a flavor that feels both cozy and exciting. Nutty farro forms the hearty base, adding a satisfying chew that pairs beautifully with the soft roasted squash. Its mild, hearty fla

This rich and creamy butternut squash soup is the kind of cozy, nourishing bowl you crave as soon as the weather turns cool. Roasting the squash, onions and carrots in spices brings out their natural sweetness while adding a subtle caramelized depth that makes the flavor feel layered and comforting rather than flat. Warm spices like cumin, cinnamon, ginger and chili powder gently weave through the vegetables, creating a balance of savory, sweet and a hint of heat. The spices

This Spicy Gochujang Seed Brittle, inspired by Marie Brennan from Hedonist in Moderation , is a flavorful twist on a classic crunchy treat, combining a variety of seeds with a touch of heat. The mixture comes together quickly and creates a satisfying balance of sweet, savory and spicy notes. It is an easy recipe that delivers big texture and bold flavor. As the brittle bakes, the maple syrup caramelizes around the seeds, creating a glossy exterior that hardens as it cools. Th

This quick pear and apple crumble comes together with simple ingredients that create warm and cozy flavors. The recipe begins by blending oats, almond flour, maple syrup, spices and pecans into a textured crumble that toasts beautifully in a skillet. As it cooks, the mixture becomes crisp and fragrant, forming the perfect base for the pear and apple pieces. The pear and apple pieces are lightly sweetened with coconut sugar and cinnamon, then sautéed just long enough to soften