These glazed citrus, almond and olive oil muffins, inspired by Annie Fenn from The Brain Health Kitchen , are bright, tender, and deeply aromatic, with the whole orange and lemon lending an intense citrus flavor that carries through every bite. Simmering the fruit softens the peels and mellows any bitterness, allowing their natural sweetness and fragrance to shine. The olive oil adds richness and moisture, creating a soft crumb that stays fresh for days. A blend of almond flo

This gochujang noodle dish, inspired by rainbow plant life and modified by Jeanne Rosner, is bold, savory, and deeply satisfying, with a glossy sauce that coats every strand of noodle. The sauce balances the fermented heat of gochujang with toasted sesame oil, soy sauce and a touch of sweetness, creating layers of flavor that feel rich without being heavy. Udon noodles are especially well suited here, offering a chewy texture that stands up beautifully to the robust sauce. T

This Dark Chocolate Tahini Fudge with Hazelnuts and a Hint of Heat, inspired by Nadia’s Healthy Kitchen and modified by Jeanne Rosner, is a rich, deeply satisfying treat with a subtle savory edge. Dark chocolate melts into creamy tahini or nut butter, creating a smooth, luscious base that feels indulgent yet balanced. Just a hint of cayenne adds depth to the chocolate flavor without overwhelming it. Each bite is topped with pieces of hazelnuts, which bring a delicate crunch

These No Bake Fudgy Hazelnut Cacao Bites, inspired by Pamela Salzman , are rich, chocolatey and deeply satisfying, with a flavor that feels indulgent while still being made from simple, whole ingredients. Toasting the hazelnuts brings out their natural sweetness and adds depth, while removing most of the skins keeps the final texture smooth and balanced. The cacao powder gives them an intense chocolate flavor that pairs beautifully with the warm notes of vanilla and the subt