Dr. Edna Esnil is a licensed Counseling Psychologist in private practice in Menlo Park, CA. With over 20 years of specialized training...

This Braised Korean-Style Tofu  dish, created by Marie Brennan from The Hedonist in Moderation , is a comforting and flavorful meal that beautifully balances heat, umami and subtle sweetness. It’s hearty enough to stand on its own yet pairs perfectly with rice or noodles. Crispy golden tofu is the foundation of this dish, offering a satisfying texture that soaks up all the rich flavors of the sauce. Pan-frying first gives each piece a deliciously caramelized edge. Sautéed oni

This vibrant recipe takes humble edamame and transforms it into a smooth, flavorful purée bursting with freshness. Blended with lemon juice, zest, garlic, and olive oil, it strikes a perfect balance between creamy and bright, with just enough richness to make each bite satisfying. Toasted pine nuts lend a warm, nutty crunch that complements the silky texture of the purée, while a sprinkle of Parmesan adds depth and savory notes. The combination feels both wholesome and indulg

These Chocolate Almond Cookies with a hint of cayenne are the perfect treat for anyone who loves a little surprise in their sweets. The...

This simple yet elegant dish brings together the natural sweetness of roasted Brussels sprouts and apples with the savory depth of miso...

This recipe transforms simple green beans into a vibrant and flavorful side dish. The beans are tossed with a mixture of olive oil,...

These warm and golden individual apple crisps are the perfect balance of cozy comfort and wholesome ingredients. Each ramekin begins with...

After several years of working as a food photographer in New York City, Erin Gleeson moved to a cabin in the woods in Woodside, CA, where...

This jalapeño hummus is smooth, creamy and packs just the right amount of heat to wake up your taste buds. Blended with chickpeas, fresh...

Lia Huber believes you don't have to be a chef or "foodie" to cook fabulous tasting food, and you don't need to be a nutritionist to make...

This Farro with Blistered Tomatoes, Pesto & Spinach, inspired by Yasmin Fahr , is a beyond delicious dish that perfectly showcases the...

These lemon crinkle cookies are delightfully soft with a chewy center and a bright citrusy zing. Made with almond flour, cream cheese and...

This refreshing açaí bowl, inspired by Pamela Salzman , is a vibrant and nourishing way to start your day, packed with fruit, fiber, and...

This Bruschetta with Roasted Cherries, inspired by Kevin is Cooking and modified by me, is a fresh and vibrant take on a classic appetizer, combining the richness of creamy ricotta with the bright, juicy sweetness of roasted cherries. Sourdough baguette slices are brushed with olive oil and lightly charred under the broiler to bring out their crisp texture and deep flavor. Meanwhile, the cherries are halved, lightly salted, and broiled just until they begin to burst and rele

These colorful mini corn quiches are a vibrant and flavorful option for breakfast, brunch, or anytime snacking. Made with a base of whisked eggs, they’re studded with sweet corn kernels, finely chopped red bell pepper, and a touch of heat from fresh jalapeño. Crumbled feta adds a salty, tangy contrast that balances the sweetness of the vegetables. The mixture is poured into mini muffin tins and baked until puffed and golden, creating a light yet satisfying bite that’s natural

These golden corn and jalapeño muffins, inspired by David Tanis and modified by Jeanne Rosner, are the kind of savory treat that steals...

This is Part Three of the three-part series on glucose and metabolic health. You can find Part One here and Part Two here . No matter...

This zesty skillet corn with a spicy twist is a vibrant celebration of summer, packed with color, crunch, and just the right amount of...

These blueberry banana muffins inspired by Annie Fenn, MD are packed with overripe bananas, which give them a naturally sweet and moist...

This vibrant skillet dish, inspired by Nargisse Benkabbou , from NYTimes Cooking and modified by Jeanne Rosner, brings together juicy...