Dr. Annie Fenn is a Board-Certified Obstetrician/Gynecologist who specialized in Menopausal Health for over 20 years. She retired from clinical practice to teach people how to cook and eat with brain healthy foods. “Cooking is the best way I know, as a physician,” she says, “to radically improve health.” After retiring from medical practice, Dr. Fenn trained under chefs in Italy, Mexico, and at the Culinary Institute of America. In 2017 she created Brain Health Kitchen, th

Roberta Brinton, Ph.D. is Director of the Center for Innovation in Brain Science at the University of Arizona Health Sciences where she is Professor of Pharmacology and Neurology in the College of Medicine. Dr. Brinton is internationally recognized as an innovative leader in Alzheimer’s research and development of therapeutics to prevent, delay and treat the disease. She leads multiple National Institutes of Health / Aging grants focused on brain aging and Alzheimer’s disea