Double Chocolate-Avocado Mousse

This decadent Double Chocolate-Avocado Mousse is a rich yet wholesome dessert that beautifully balances indulgence with nourishment. Inspired by Drew Ramsey, MD, the recipe features a blend of ripe avocados, dark chocolate, cocoa powder, and a splash of milk, creating a luxuriously smooth and creamy texture without the need for cream or eggs. The natural fats from the avocado lend a silky consistency while remaining neutral in flavor, allowing the deep, intense chocolate notes to shine. Lightly sweetened and packed with antioxidants and brain-boosting nutrients, it’s a dessert that satisfies a sweet tooth and supports wellness all at once.

For added texture and flavor contrast, this mousse pairs beautifully with a variety of toppings. Try a handful of fresh berries, such as raspberries or sliced strawberries, to brighten each bite. A sprinkle of chopped nuts or seeds adds satisfying crunch and healthy fats, while a spoonful of granola brings a toasty, wholesome finish. Whether served in small ramekins or layered into parfaits, this versatile treat is as elegant as it is nourishing.