Lemon Poppy Seed Muffins

These lemon poppyseed muffins are bright, tender, and just the right amount of sweet—perfect for breakfast, brunch, or an afternoon treat.

The batter starts with a base of olive oil, which keeps the muffins moist and adds a subtle depth of flavor. Fresh lemon zest and juice are worked into the mixture, giving each bite a burst of citrusy brightness. Poppyseeds are stirred in for their delicate crunch and classic pairing with lemon.

Once baked until golden and springy, the muffins are finished with a simple yet vibrant glaze made from fresh lemon juice, lemon zest, and confectioner’s sugar.

This glaze seeps slightly into the warm muffins, adding even more lemon flavor while creating a delicate sheen on top. Just before the glaze sets, the muffins are sprinkled with a bit of turbinado sugar. This not only adds a light crunch but also makes them sparkle ever so slightly—a lovely contrast to their soft interior.

These muffins are best enjoyed the day they’re made but keep well for a couple of days, and the flavor deepens beautifully as they sit.

Step By Step Instructions To Make Lemon Poppy Seed Muffins