Peach Crumble- Single Serving

Nothing screams summer like peaches!

This peach crumble takes advantage of the natural sweetness of the fruit. Yet it is on the healthier side with coconut palm sugar (has a lower glycemic index as compared to sugar and brown sugar but still has a wonderful sweetness).

Peach mixture:

Peaches x 2, sliced in 1/8s

1 TB coconut palm sugar

½ TB cornstarch

Sprinkle of Lemon juice

Crumble layer:

2 TB melted unsalted butter

½ cup rolled oats

½ cup almond flour

2 TB maple syrup

¼ tsp baking powder

Pinch of salt

1 tsp cinnamon

¼ cup pecans chopped

Directions:

•Preheat oven to Bake 350

•Prepare two 4” ramekins

•Mix together peaches, sugar, cornstarch & lemon juice, set aside.

•Mix together all ingredients for the crumble.

Place ⅔ of crumble to bottoms of ramekins.

Bake for 8-10 minutes. This will set the crust.

•Pour peach mixture over the crusts. Sprinkle remaining crumble to the top.

•Bake 12-15 minutes until golden brown.

•Cool for 10 minutes.