Nothing screams summer like the juicy, sun-ripened sweetness of peaches, and this single-serving peach crumble captures that essence perfectly. The fresh peaches are baked until tender, allowing their natural sweetness to shine through and create a luscious, flavorful base.
This crumble stands out with its healthier twist, using coconut palm sugar instead of traditional sugars. Coconut palm sugar has a wonderful, subtle sweetness and a lower glycemic index compared to regular sugar and brown sugar, making it a great option for those seeking a more balanced choice. The crumble topping adds a satisfying crunch, complementing the soft peaches with a blend of wholesome ingredients. This single-serving peach crumble is a delightful way to enjoy a classic summer dessert with a healthier touch, making it an ideal choice for a delicious and guilt-free treat.
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