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Culinary Medicine: What to Eat if You Have Prediabetes by Sara Bowling, MD
Prediabetes is one of the most common conditions I see, affecting one in three Americans, 90% of whom don't know they have the condition....
jlrosner
Feb 28, 20246 min read


Obesity and Lifestyle Medicine by Christina Badaracco, MPH, RD
Stanford University Culinary Medicine Class I recently had the inspiring opportunity to lead a culinary medicine workshop at a...
jlrosner
Feb 7, 20246 min read


Intermittent Fasting by Susan Macario
A diet that tells you when to eat rather than what to eat? That sounds interesting. Intermittent Fasting is a pattern of eating, rather...
jlrosner
Feb 7, 20245 min read


Sleep Apnea: Causes, Symptoms & Treatment Options
An old proverb points out the difficult reality of snoring, "The one who snores will always fall asleep first!" Working as a...
jlrosner
Feb 5, 20246 min read


Building a Peaceful Relationship with Our Food and Our Body by Shelley Aggarwal, MD, Signe Darpinian, LMFT, CEDS, & Wendy Sterling, MS, RD, CSSD, CEDS-S
With the start of each new year, self-improvement and weight loss advertisements flood the airwaves. The $72 billion dollar weight loss...
jlrosner
Jan 17, 20247 min read


Immune System Boost Part 1: Key Vitamins and Nutrients for Strong Immunity
Cold weather is here and so are colds, flus and other immune insults. Fortunately, there is a lot we can do to keep our bodies fortified...
jlrosner
Jan 11, 20244 min read


Immune System Boost Part 2/2 Amanda Bernshteyn, MPH, NC
As mentioned in my previous post , when it comes to your diet, choosing whole foods is one of the most important things you can do to...
jlrosner
Jan 11, 20245 min read


Diet and Gene Expression: You are What you Eat by Lucia Aronica, PhD
We tend to think that good genes make us thin and healthy, whereas bad genes make us fat and sick. But what if we could turn our “good”...
jlrosner
Jan 11, 20245 min read


The Power of Sleep by Alex Dimitriu, MD
I have often joked with my friends that I have to keep quiet about what I do for a living when I’m in social situations. Sleep and...
jlrosner
Jan 11, 20245 min read


Why Meat? Understanding America’s Meat Obsession and Its Impact
A brief history of America's love affair with meat Let's start with a fact: The average American consumes 210 pounds of meat and 15.5...
jlrosner
Jan 11, 20244 min read


How Our Food Choices Affect the Environment By Jeanne Rosner, MD
Human survival is dependent on consuming food. What we choose to eat, however, can have an enormous impact on our environment....
jlrosner
Jan 11, 20245 min read


Journaling in January by Clia Tierney
"Writing is an act of discovering what you think and what you believe." –Dan Pink Recently, I have been spending more time writing....
jlrosner
Dec 30, 20233 min read


Make (Almost) Any Cookie or Treat Brain Healthy with These Tips by Annie Fenn, MD
Have you ever reduced the sugar called for in a cookie recipe and ended up with hockey pucks? Or swapped olive oil for butter in a cake...
jlrosner
Dec 8, 20238 min read


Why Are More Young People Getting Cancer? by Dionne Detraz, RD
Did you know that several recent studies have shown that cancer rates in people under 50 years old have increased by nearly 80% over the...
jlrosner
Nov 15, 20239 min read


Cell-Based Meat: Some Considerations by Christina Badaracco, MPH, RD
Is it healthy for humans to eat food made in bioreactors and Petri dishes? In late 2022, the US Food and Drug Administration (FDA)...
jlrosner
Nov 1, 20238 min read


Tips & Tricks to Nourish & Flourish by Carlie Arbaugh, MD, Chef
As a physician/surgeon and chef, organization, efficiency and quality are essential to me. Like many of you juggling personal and...
jlrosner
Oct 11, 20235 min read


Perspectives on a Long, Happy and Joyful Life by Edward Park, PhD
Do you ever contemplate what it means to live a long, healthy and joy-filled life? It's safe to say that it probably means something...
jlrosner
Aug 30, 20236 min read


Lessons from Lucy by Jeanne Rosner, MD
Our family struck gold 10 years ago when our rescue dog Lucy—a Chihuahua-terrier mix—came into our lives. Instantly, she was a wonderful...
jlrosner
May 31, 20234 min read


Food, Culture, Identity and Well-Being:A Complex Relationship by Anjali Patel, MPH, RD
For the past several years, US News and World Report has named the Mediterranean diet the “best diet overall,” and, as a registered...
jlrosner
May 10, 20234 min read


Considering Common Nutrition Myths By Christina Badaracco, MPH, RD
Mass marketing campaigns from the food and supplement industries, social media influencers and even friends and family can be sources of...
jlrosner
Apr 19, 20238 min read
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