top of page
Search


Apricots
Apricots are relatives to peaches however they are a bit smaller and not as juicy. They are enjoyed as a fresh fruit but are also enjoyed...
jlrosner
Mar 132 min read


Tomatoes
Although tomatoes are fruits in a botanical sense, they don't have the dessert quality sweetness of other fruits. Cooking tempers the...
jlrosner
Mar 133 min read


Strawberries
The strawberry has become the most popular berry fruit in the world and should be eaten at least 3-4 times per week to achieve maximum...
jlrosner
Mar 133 min read


Artichokes
Artichokes were used by the ancient Greeks and Romans for their medicinal and health benefiting qualities. Today, globe artichoke...
jlrosner
Mar 132 min read


Asparagus
While approximately 300 varieties of asparagus have been noted, only 20 are edible. Asparagus has an almost 2000 year history of...
jlrosner
Mar 132 min read


Radishes
Radishes have been cultivated for thousands of years. The many different varieties of radishes all belong to the same family, Brassica. ...
jlrosner
Mar 132 min read


Sweet Potatoes
Sweet potatoes are native to Central and South America and are considered one of the oldest root vegetables. They vary in skin and...
jlrosner
Mar 132 min read


Garlic
Garlic is a member of the lily or Allium family, which also includes onions and leeks. With their unique combination of flavonoids...
jlrosner
Mar 132 min read


Broccoli
Broccoli was originally from Italy where it developed from wild cabbage. Broccoli was introduced to the United States by Italian...
jlrosner
Mar 132 min read


A Guide to the New Nutrition Facts Label and What It Means for You
Navigating your way through the aisles in the supermarket can be challenging. Did you know that whenever you purchase a processed food...
jlrosner
Mar 115 min read


Much Ado About Mushrooms by Christina Badaracco, MPH, RD
Populations around the world have eaten cultivated mushrooms for many centuries and wild mushrooms surely for even longer. Edible...
jlrosner
Mar 36 min read


Cabbage-Kale-Tofu Salad with Citrusy Ginger Dressing
This vibrant and hearty salad, inspired by Jenny Rosenstrach from @dinneralovestory , is a delicious balance of textures and flavors. It...
jlrosner
Feb 271 min read


Understanding TMAO, Diet, and Cardiovascular Risk
There are many reasons why consumers—from cardiovascular disease patients to activist youth—may choose to reduce their intake of red...
jlrosner
Feb 266 min read


Gratitude Is an Attitude by David Baum, PhD, DMin
The poet William Blake said it well: “Gratitude is the best way to keep on going. Gratitude is heaven itself.” In my personal experience...
jlrosner
Feb 236 min read


Almond Butter-Tahini Blondies
These Almond Butter-Tahini Blondies, inspired by Annie Fenn, MD are a perfect balance of indulgence and nourishment, packed with...
jlrosner
Feb 211 min read


Green Goddess Salad
This Green Goddess Salad, inspired by Baked by Melissa , is a fresh, vibrant dish with a creamy, flavorful dressing that brings...
jlrosner
Feb 211 min read


How Can We Eat to Reduce Our Heart Disease Risk? by Nicole Harkin, MD, FACC
As a cardiologist, one of the questions I’m asked most frequently is what the healthiest diet is for my heart. This is understandable,...
jlrosner
Feb 176 min read


Oranges
Oranges originated thousands of years ago in Asia. In the 16th century Spanish explorers are responsible for bringing oranges to Florida,...
jlrosner
Feb 133 min read


Hemp Seeds
Hemp seeds are the seeds of the hemp plant, Cannabis sativa. They are from the same species as cannabis however they contain only trace...
jlrosner
Feb 132 min read


Broccolini Stuffed Flatbread
This Broccolini Stuffed Flatbread, inspired by Erin Gleeson , is a vibrant and flavorful dish that brings together tender broccolini,...
jlrosner
Feb 111 min read
bottom of page



