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Eggs: To Eat or Not to Eat? by Christina Badaracco, MPH, RD
Few foods in the modern diet have such a shadow of confusion surrounding them as the egg. Though a rich and versatile source of protein...
jlrosner
Jan 21, 20257 min read


Lack of Sleep and Weight Gain by Laura Vater, MD, MPH
This weekend I reached out to Laura Vater, MD, MPH, Internal Medicine physician and creator of the SMILE Score . We talked about why lack...
jlrosner
Jan 20, 20253 min read


Using Food to Boost Your Mood: Hormones and Your Brain
I am an integrative dietitian nutritionist and, as such, I believe that our health concerns are connected, or integrated. The health of...
jlrosner
Jan 20, 20257 min read


Food Pairings to Optimize Nutrition by Christina Badaracco, MPH, RD
Did you know that eating certain foods together can create a synergy that enhances the function of one or more of the nutrients in those...
jlrosner
Jan 19, 20256 min read


Healthy Homemade Granola
This homemade granola recipe is simply delicious and packed with a variety of healthy nuts and seeds. It's a nutritious blend that...
jlrosner
Jan 18, 20251 min read


Make Joy Your Personal Research Project by David Baum, PhD, DMin
Each year, I have a practice of undertaking a “personal research project.” I investigate something that I want to learn about and...
jlrosner
Jan 16, 20254 min read


Dynamic Mobility vs. Static Stretching: Which Is Right for You? by Stella Bergan, MEd, NASM CPT
Are you an athlete (I believe there is one in all of us!), a recreational exerciser or a dancer? Or do you feel you have become stiffer...
jlrosner
Jan 15, 20255 min read


Glaucoma: The Silent Stealer of Sight Susan Chorkoff, MD
Every day I see patients with a disease that can silently steal away vision. That disease is glaucoma. There are different types and...
jlrosner
Jan 15, 20255 min read


The Power of "Yet" by David Baum, PhD, DMin
The belief in a thing makes it happen. –Frank Lloyd Wright I’ve had the great delight to spend some time with LA-based jazz composer...
jlrosner
Jan 15, 20254 min read


RENEW, RECHARGE, REJUVENATE
Clia's style of teaching incorporates both yin and yang elements into an aligned vinyasa practice. Clia believes the benefits of yoga...
jlrosner
Jan 14, 20251 min read


Olives
Technically olives are classified as a fruit from the Olea europea tree. They have been cultivated in parts of the Mediterranean for at...
jlrosner
Jan 13, 20252 min read


Parsley
The ancient Greeks held parsley to be sacred, using it to adorn victors of athletic contests and for decorating the tombs of the...
jlrosner
Jan 13, 20252 min read


Cranberries
American Indians enjoyed cranberries cooked and sweetened with honey or maple syrup. Cranberries were also used by the Indians...
jlrosner
Jan 13, 20253 min read


Pomegranates
The word pomegranate means “apple with many seeds”. No other fruit has the architecture of a pomegranate with the numerous seeds all...
jlrosner
Jan 13, 20252 min read


Figs
Figs grow on the ficus tree, which is a member of the mulberry family. Figs can be traced back to the ancient Greeks and Romans who...
jlrosner
Jan 13, 20252 min read


Pumpkin Seeds
Pumpkins, and their seeds, are native to the Americas. Pumpkin seeds were a celebrated food among many Native American tribes, who...
jlrosner
Jan 13, 20252 min read


Dark Chocolate
The cocoa bean, also cacao bean or simply cocoa is the dried and fully fermented fatty seed of Theobroma cacao, from which cocoa...
jlrosner
Jan 13, 20251 min read


Brussels Sprouts
Brussels sprouts are a member of the cruciferous vegetable family, along with cauliflower, kale, broccoli, cabbage and turnip greens. ...
jlrosner
Jan 13, 20252 min read


Kiwifruit
Kiwifruit is native to China. They were brought to New Zealand by missionaries in the early 20th century. Kiwifruit is named in honor of...
jlrosner
Jan 13, 20252 min read


Kale
There are several varieties of kale which include curly kale, ornamental kale, and dinosaur (or Lacinato or Tuscan) kale, all of which...
jlrosner
Jan 13, 20253 min read
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