Almond Butter & Jam Oat Crumble Cups

These Almond Butter & Jam Oat Crumble Cups put a fun twist on the classic combination of almond butter and jam. Rolled oats are combined with creamy almond butter, maple syrup and buttery pecans to create a tender, flavorful base.

A generous spoonful of raspberry, apricot or blueberry jam is nestled into the center of each cup and topped with more of the oat mixture. As they bake, the crumble topping turns beautifully golden while the jam becomes warm and gooey.

With crisp edges, a tender oat base and a sweet, fruity center, these individual treats are delicious for breakfast, an afternoon snack or dessert. Make a batch to enjoy throughout the week or serve them as a simple, satisfying treat when friends and family gather.

Here are Step by Step Instructions to Make These delicious Almond Butter & Jam Oat Crumble Cups: