Roasted Broccolini & Lemon Pesto Pizza

This pizza brings together roasted broccolini and caramelized lemon with a bright pesto made with garlic and fresh lemon zest. The lemon is sliced very thinly before roasting, allowing the peel to soften and caramelize. If using an organic lemon, the entire roasted slice can be eaten for little bursts of sweet-tart citrus in every bite.

The crust is baked first so it becomes lightly golden and crisp before the toppings are added. A garlicky lemon pesto is spread over the crust, followed by a layer of shredded mozzarella, the roasted broccolini and lemon slices, then a light sprinkling of mozzarella and crushed red pepper flakes.

Click here to grab a wonderful homemade pesto recipe.

The pizza returns to the oven just long enough for the mozzarella to melt and the edges to crisp. The combination of charred broccolini, caramelized lemon, fragrant pesto and a touch of heat makes this a fresh and flavorful twist on pizza night.

Here are Step by Step Instructions to Make This Delicious Roasted Broccolini and Lemon Pesto Pizza: