Skillet Jammy Tomatoes with French Green Lentils & Feta
Updated: Sep 3
It all starts with shallot and garlic gently sautéed in olive oil creating a savory foundation for sweet cherry tomatoes to slowly soften into a rich jammy sauce. Spinach is folded into the tomatoes while creamy feta warms on top creating a flavorful mixture that is served alongside the lentils.
The lentils are added to the skillet after the tomato mixture is removed so they can soak up the flavorful juices left behind. Crushed red pepper adds a gentle kick while fresh basil brings a bright finish that balances the sweetness of the tomatoes and richness of the feta.
It’s also a delicious way to add more plants to your plate. The lentils provide plant-based protein and fiber while the tomatoes and spinach contribute additional plants and a variety of nutrients. Served side by side, the lentils and jammy tomatoes create an easy satisfying meal with plenty of flavor and texture.
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