Skillet Jammy Tomatoes with French Green Lentils & Feta
Updated: Oct 3
It all starts with shallot and garlic gently sautéed in olive oil creating a savory foundation for sweet cherry tomatoes to slowly soften into a rich jammy sauce. Spinach is folded into the tomatoes while creamy feta warms on top creating a flavorful mixture that is served alongside the lentils.
The lentils are added to the skillet after the tomato mixture is removed so they can soak up the flavorful juices left behind. Crushed red pepper adds a gentle kick while fresh basil brings a bright finish that balances the sweetness of the tomatoes and richness of the feta.
It’s also a delicious way to add more plants to your plate. The lentils provide plant-based protein and fiber while the tomatoes and spinach contribute additional plants and a variety of nutrients. Served side by side, the lentils and jammy tomatoes create an easy satisfying meal with plenty of flavor and texture.
What a gorgeous recipe! I love how you've built layers of flavor here—using the same skillet so the lentils soak up all those jammy tomato juices is genius. The combination of sweet tomatoes, salty feta, and that gentle kick from the red pepper sounds perfectly balanced. And I appreciate that it's a plant-forward meal that doesn't feel like it's missing anything. Definitely adding this to my weeknight rotation!
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