This Balsamic Miso Salad Dressing is a perfect balance of tangy, sweet, and umami flavors. The rich balsamic vinegar provides a deep, tangy base, while the olive oil adds a smooth, velvety texture. A touch of maple syrup brings a hint of natural sweetness that softens the acidity of the vinegar. The white miso paste introduces an unexpected umami depth, making this dressing wonderfully complex and flavorful. It’s versatile enough to elevate any salad, turning even the simplest greens into a gourmet experience.
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