Dark Chocolate Tahini Fudge with Hazelnuts and a Hint of Heat

This Dark Chocolate Tahini Fudge with Hazelnuts and a Hint of Heat, inspired by Nadia’s Healthy Kitchen and modified by Jeanne Rosner, is a rich, deeply

satisfying treat with a subtle savory edge. Dark chocolate melts into creamy tahini or nut butter, creating a smooth, luscious base that feels indulgent yet balanced. Just a hint of cayenne adds depth to the chocolate flavor without overwhelming it.

Each bite is topped with pieces of hazelnuts, which bring a delicate crunch and nutty depth to the silky fudge. The contrast between the velvety chocolate mixture and the crisp nuts makes the texture especially appealing.

Chilled until firm, these little fudge bites are easy to make and perfect for keeping on hand for a small dessert or afternoon pick me up. They feel special enough for sharing but simple enough to prepare whenever a chocolate craving strikes.

Here are Step by Step Instructions to Make This Dark Chocolate Tahini Fudge with Hazelnuts and a Hint of Heat: