Bruschetta with Roasted Cherries, Ricotta and Mint
- jlrosner
- Jul 24
- 1 min read
Updated: Sep 5

This Bruschetta with Roasted Cherries, inspired by Kevin is Cooking and modified by me, is a fresh and vibrant take on a classic appetizer, combining the richness of creamy ricotta with the bright, juicy sweetness of roasted cherries. Sourdough baguette slices are brushed with olive oil and lightly charred under the broiler to bring out their crisp texture and deep flavor. Meanwhile, the cherries are halved, lightly salted, and broiled just until they begin to burst and release their juices, creating a luscious and slightly tangy topping.
Once the cherries are tossed with lemon juice, they’re layered over a generous spread of ricotta mixed with lemon zest on the toasted bread. A touch of fresh mint adds a cool herbal note. The result is a perfectly balanced combination of creamy, sweet, tart and crisp, ideal for a warm-weather gathering or a light summer snack. Serve it sliced while still warm to enjoy the contrast of textures and the full burst of seasonal flavor.
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