This vibrant and hearty salad, inspired by Jenny Rosenstrach from @dinneralovestory, is a delicious balance of textures and flavors. It features crisp purple cabbage and tender kale, thinly sliced red onion for a bit of bite, and creamy avocado for richness. Roasted tofu adds satisfying protein and a golden, slightly crispy contrast to the fresh ingredients. The salad is finished with crunchy peanuts and sesame seeds for a delightful nuttiness.
The dressing is a bright and zesty blend of fresh orange and lime juice, infused with ginger for warmth and depth. A combination of soy sauce, sriracha, sesame oil, and olive oil brings a savory umami kick with a hint of heat. Tossed together, every bite delivers a mix of citrusy freshness, crunchy textures, and satisfying creaminess, making this salad both nourishing and deeply flavorful.
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