Candied Spicy Walnuts

These candied spicy walnuts strike a perfect balance of sweet, salty and spicy. Coated in maple syrup, cayenne pepper and kosher salt, they caramelize in the oven to form a glossy, crunchy coating that highlights the natural richness of the walnuts. The result is a deeply flavorful snack that hits every note, sweet, savory and just a little fiery.

As they bake, the walnuts turn beautifully golden and aromatic. The maple syrup creates a light caramel layer, while the cayenne pepper and salt work together to keep the sweetness in check and add a gentle heat that lingers pleasantly. It is a simple combination that feels perfectly balanced.

Once cooled, the walnuts develop an irresistible crunch that makes them perfect for snacking straight off the pan. Stored in an airtight container, they stay fresh and crisp, ready for whenever you need a quick burst of flavor.

Packed as a homemade gift or sprinkled over your favorite dish, these candied spicy walnuts deliver a delicious balance of sweetness, salt and gentle heat. Every bite is a reminder of how a few simple ingredients can transform into something truly special.

Step by Step Instructions to Make These delicious Candied Spicy Walnuts: