Spiced Roasted Carrots with Lemon Yogurt and Mint

These spiced roasted carrots develop deep golden edges and tender centers as they roast, bringing out their natural sweetness. Tossed with paprika, cumin, garlic, and Aleppo pepper, the carrots develop a warm, aromatic flavor that feels both comforting and vibrant.

A creamy lemon yogurt provides the perfect contrast to the roasted spices. The yogurt adds a gentle tang and smooth richness that complements the caramelized carrots without overpowering their natural flavor.

Finished with chopped mint, a drizzle of olive oil, and a sprinkle of flaky salt, the dish comes together with beautiful balance and texture. It works wonderfully as a colorful side dish or as part of a larger spread, offering a simple yet elegant way to showcase humble carrots.

Here are Step by Step Instructions to Make These Spiced Roasted Carrots with Lemon Yogurt and Mint: