Chickpea Loaded Sweet Potatoes

These chickpea-loaded sweet potatoes are a hearty and flavorful dish, inspired by Minimalist Baker and modified by Jeanne Rosner. They are a delightful combination of naturally sweet roasted sweet potatoes with warm, aromatic spices of garam masala-roasted chickpeas.

The chickpeas are crisp on the outside, adding a savory, slightly spicy contrast to the creamy sweet potato flesh. A drizzle of garlic herb sauce, made with hummus for extra creaminess, brings a rich, tangy layer to the dish, blending beautifully with the spiced chickpeas and tender potatoes.

For a fresh, bright finish, a zesty topping of diced tomatoes, red onion, and dill create a refreshing salad, with an optional kick from chili garlic sauce for those who like extra spice.

The chili garlic sauce adds a bold, spicy note that balances the dish, making each bite dynamic and full of flavor. This dish is perfect for a filling, nutrient-packed meal with a mix of textures and bold flavors in every bite.

Step By Step Instructions To Make Chickpea Loaded Sweet Potatoes