Chocolate-Drizzled Crunchy Seed Brittle

This crunchy seed brittle brings together a wholesome mix of pumpkin, sunflower, sesame and hemp seeds bound with maple syrup and warm spices. Cinnamon and cardamom add a fragrant sweetness that complements the nutty, toasted flavor of the seeds, while a touch of kosher salt enhances the balance of flavors. Once baked, the brittle develops a light golden crunch that feels both nourishing and satisfying.

After cooling, a drizzle of melted chocolate transforms the brittle into an elevated treat. The silky chocolate contrasts beautifully with the crisp, caramelized seeds, creating a snack that feels decadent yet wholesome. The addition of a bit of olive oil to the chocolate ensures a smooth finish with a delicate shine.

Broken into bite-sized pieces, this seed brittle is perfect for snacking, gifting, or topping yogurt and desserts. Each piece offers a delightful mix of crunch, spice, and chocolate richness: a simple, beautiful way to enjoy something sweet and nourishing.

Step by Step Instructions to Make This Chocolate-Drizzled Crunchy Seed Brittle: