Chocolate Silk Pie By Michelle Hauser, MD, Chef

This chocolate silk pie, inspired by Michelle Hauser, MD, is a super delicious and decadent dessert that will impress everyone. Made with silken tofu, it has a smooth, creamy texture and rich chocolate flavor that rivals any traditional chocolate pie, yet no one will guess it contains tofu!

The crust is a delightful combination of nuts and cocoa powder, providing a crunchy and flavorful base that complements the creamy filling perfectly. The silken tofu blends seamlessly with high-quality melted chocolate, creating a luscious filling that’s both velvety and indulgent.

This pie is not only a delightful treat for chocolate lovers but also a healthier alternative, thanks to the protein-packed tofu. Serve it chilled and topped with fresh fruit for an added burst of flavor and a beautiful presentation. If you are looking for a delicious dessert, this chocolate silk pie is sure to be a hit!

Step By Step Instructions To Make Chocolate Silk Pie with Silken Tofu