Creamy Jalapeño Hummus with Roasted Spicy Pumpkin Seeds

This jalapeño hummus is smooth, creamy and packs just the right amount of heat to wake up your taste buds. Blended with chickpeas, fresh cilantro, tahini, lemon juice and zest, garlic, and a touch of cumin, it’s a vibrant twist on a classic dip. The jalapeños add a gentle kick without being overpowering, while the ice cubes and a splash of water create that silky, whipped texture we all love in hummus.

Hummus ingredients

Perfect as a snack, appetizer, or part of a mezze spread, this hummus pairs beautifully with pita chips, fresh veggies, or even as a flavorful spread on sandwiches and wraps. It’s bright, zesty, and full of fresh flavor—a healthy dish that feels indulgent. Whether you’re serving it at a gathering or keeping it stocked in your fridge for the week, this jalapeño hummus is a simple yet satisfying way to add bold, nourishing flavor to your table.

To finish, the hummus is topped with roasted spicy pumpkin seeds, which not only add a subtle nuttiness but also a delightful crunch that contrasts beautifully with the creamy dip.

Step by Step Instructions to Make Creamy Jalapeño Hummus with Roasted Spicy Pumpkin Seeds