Crispy Rice Salad with Cucumbers, Mint and Cilantro

This vibrant Crispy Rice Salad, inspired by Lindsay from Pinch of Yum and modified by Jeanne Rosner, is a bold, textural dish that brings together spicy, fresh, and herbaceous flavors in every bite. Cooked rice is tossed with red curry paste and a touch of olive oil, then crisped in the air fryer until golden and crunchy, creating flavorful, satisfying bits that form the base of the salad. Cool, thinly sliced cucumbers offer a refreshing contrast, while roasted peanuts add richness and crunch. A generous handful of fresh mint and cilantro brightens the dish and ties all the flavors together.

Everything is brought to life with a punchy, spicy dressing made from fresh ginger, garlic, lime juice, brown sugar, olive oil, and a splash of fish sauce for umami depth. Just before serving, a spoonful of chili crisp is stirred in or spooned on top for a final kick of heat and savory crunch. Additional vegetables such as thinly sliced radishes, shredded carrots, bell peppers or snap peas can be added to boost variety and increase the number of plants in the dish. Refreshing yet fiery, this salad is perfect as a lively side or a light, flavor-packed main.