These crispy sweet potato fries are a perfect blend of sweet, spicy, and savory flavors. The fries are made by tossing thinly cut sweet potatoes in a mixture of extra-virgin olive oil, honey, and crushed red-pepper flakes, then baking them until golden and crispy. The honey caramelizes during baking, creating a deliciously sweet and slightly sticky coating, while the red-pepper flakes add a spicy kick that balances the natural sweetness of the potatoes.
To complement the fries, a tangy lime yogurt sauce is prepared by mixing Greek yogurt with fresh lime juice, providing a cool and refreshing contrast to the warm, spicy fries. The combination of crispy fries and creamy, tangy sauce makes this dish a delightful snack or side that’s sure to satisfy.
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