Festive Farro salad with Arugula, Pomegranate Seeds and Chickpea Croutons

This Festive Farro salad with Arugula, Pomegranate Seeds and Chickpea Croutons brings together a delicious mix of flavors and textures that feel fresh and satisfying.

The roasted chickpea croutons add a warm, crunchy element that contrasts beautifully with the tender greens. Each component is simple on its own, but together they create a layered and memorable dish.

The dressing is bright and balanced, with white wine vinegar, Dijon mustard and a hint of maple syrup bringing just the right amount of tang and subtle sweetness. It lightly coats the farro and greens without overpowering the other ingredients. The result is a clean, flavorful finish that ties the whole salad together.

Toasted almonds, scallions, dill and crumbled feta add depth and lift to every bite. The combination offers a mix of freshness, richness and crunch that makes the salad feel complete and satisfying enough to enjoy on its own. It is a dish that works well for lunch, a light dinner, or as a colorful addition to any table.

Step by Step Instructions to Make This Festive Farro salad with Arugula, Pomegranate Seeds and Chickpea Croutons