Fudgy Brownies with a Tart Raspberry Twist

These Fudgy Brownies with a Tart Raspberry Twist are a rich, chocolatey treat with just the right pop of berry brightness. The base starts with equal parts melted butter and olive oil for a luscious texture that’s both moist and tender. Cocoa powder and chocolate chips deepen the chocolate flavor, creating that crave-worthy fudgy consistency. Frozen raspberries are gently folded into the batter, offering bursts of tart fruitiness that balance the richness of the chocolate.

Before baking, the brownies are topped with fresh raspberries and a light sprinkle of turbinado sugar. The sugar creates a subtle crunch on top while the berries turn jammy and bright in the oven, making each bite feel layered and indulgent. These brownies are simple to make but taste like something special—perfect for a cozy dessert or an unexpected twist on a classic.