Garlic Parmesan Smashed Potatoes with Dill

These garlic Parmesan smashed potatoes with dill are crisp on the edges and tender in the center, making them a simple yet satisfying side. Boiled until soft and then gently smashed, they roast into golden rounds that deliver both texture and flavor in every bite.

A brushing of olive oil and a sprinkle of garlic salt help the potatoes develop a deeply savory base as they bake. Finished with Parmesan and dill, they take on a rich, fresh brightness that keeps the dish feeling balanced and lively.

This recipe comes together with minimal ingredients and straightforward steps, making it easy to prepare for both weeknight meals and casual gatherings. Whether baked until golden or finished with a quick broil for extra crispness, the result is a dish that is both inviting and full of flavor.appealing as it is delicious.

Here are Step by Step Instructions to Make These Delicious Garlic Parmesan Smashed Potatoes with Dill: