Golden Chickpea Pancakes (Socca) with Roasted Vegetables and Garlic Red Pepper Oil

This recipe for Golden Chickpea Pancakes (Socca) with Roasted Vegetables and Garlic Red Pepper Oil is a simple and satisfying meal layered with bright flavor and satisfying texture.

The vegetables are seasoned with olive oil, garlic and red pepper flakes, which deepen in flavor as they roast and lightly char. Their warm, caramelized edges pair beautifully with the savory base of the socca.

The chickpea pancakes are made from a smooth batter of chickpea flour, water and a pinch of salt. Once rested, the mixture cooks quickly in a lightly oiled pan, forming golden pancakes with a soft center and delicate crispness on the outside. They make a hearty and naturally gluten free foundation for the roasted vegetables.

When the warm socca is topped with the garlicky spicy vegetables, the dish becomes a comforting combination of textures and flavors. Each bite brings together the flavor of chickpea flour, the brightness of roasted vegetables and the gentle heat from the infused olive oil. It is simple enough for everyday cooking yet special enough to serve guests.

Step by Step Instructions to Make This Simple and Satisfying Golden Chickpea Pancakes (Socca) with Roasted Vegetables and Garlic Red Pepper Oil: