This Green Goddess Salad, inspired by Baked by Melissa, is a fresh, vibrant dish with a creamy, flavorful dressing that brings everything together. The dressing starts with a blend of basil and spinach, creating a bright, verdant base. Garlic and shallot add depth, while lemons and rice vinegar provide the perfect balance of acidity. Unsalted cashews give the dressing a rich, creamy texture, and nutritional yeast lends a subtle, savory note. A drizzle of olive oil ties it all together, making for a smooth, luscious dressing that coats every bite.
The salad itself is a refreshing mix of finely chopped cabbage, crisp cucumbers, chives, and scallions. The cabbage adds a hearty crunch, the cucumbers bring a cool, juicy contrast, and the chives and scallions offer a mild oniony sharpness that complements the flavors in the dressing.
This salad is delicious on its own but also works well as a topping for toast, a flavorful addition to grain bowls, or a fresh side dish. For a heartier meal, pair it with a protein like tofu, chickpeas, or grilled fish. Packed with nutrients, fiber, and healthy fats, this salad is a simple yet satisfying way to nourish your body.
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