Hearty Beans and Greens in a Creamy Tomato Vodka Sauce

This Hearty Beans and Greens in a Creamy Tomato Vodka Sauce, inspired by Ali Slagle and modified by Jeanne Rosner, brings together tender white beans, silky kale and a creamy tomato based sauce with just a gentle kick of heat. The vodka and red pepper flakes add depth while keeping the flavors balanced and smooth. It is comforting without feeling heavy and bold without being overwhelming.

The onions and garlic build a savory base that allows the tomato paste to slowly deepen and caramelize. As the diced tomatoes simmer with the beans and greens, the sauce becomes rich and cohesive. Each spoonful feels hearty yet vibrant.

A splash of cream softens the acidity and gives the dish its signature velvety texture. Parmesan adds a salty, savory finish that rounds everything out beautifully. A final squeeze of lemon lifts the flavors and keeps the dish feeling fresh.

This recipe works equally well as a cozy weeknight dinner or an easy dish to share with friends. Serve it with crusty bread or over pasta for a satisfying and comforting meal.

Step by Step Instructions to Make this Hearty Beans and Greens in a Creamy Tomato Vodka Sauce Dish