This Lemon Blueberry Pound Cake is not only easy to make but also a delicious combination of bright lemon and sweet blueberries. The cake comes together quickly with a batter infused with fresh lemon juice and zest, providing a vibrant citrus note that pairs perfectly with the juicy blueberries scattered throughout.
As the cake bakes, it develops a wonderful golden crust that adds a satisfying texture, contrasting beautifully with the soft and creamy inside.
After baking, the cake is finished with a simple glaze made from lemon juice and a touch of confectioner’s sugar, enhancing the lemon flavor and adding a hint of sweetness. A sprinkle of flaky turbinado sugar on top provides an additional layer of texture and a slight caramel-like crunch. This cake is perfect for any occasion, offering a harmonious blend of tangy, sweet, and rich flavors in every bite.
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