Mini Corn Quiches with a Spicy Twist

These colorful mini corn quiches are a vibrant and flavorful option for breakfast, brunch, or anytime snacking. Made with a base of whisked eggs, they’re studded with sweet corn kernels, finely chopped red bell pepper, and a touch of heat from fresh jalapeño.

Crumbled feta adds a salty, tangy contrast that balances the sweetness of the vegetables. The mixture is poured into mini muffin tins and baked until puffed and golden, creating a light yet satisfying bite that’s naturally gluten-free and easy to prepare in advance.

Perfectly portable and endlessly adaptable, these quiches can be served warm or at room temperature, making them ideal for gatherings or meal prep.

Their small size makes them appealing for kids and adults alike, while the combination of textures—creamy eggs, tender vegetables, and a hint of cheese—delivers big flavor in every bite.

Whether you enjoy them on their own, alongside a salad, or as part of a brunch spread, they’re sure to become a go-to favorite.

Step By Step Instructions To Make Mini Corn Quiches with a Spicy Twist