Miso-Honey Roasted Brussels Sprouts with Caramelized Apples

This simple yet elegant dish brings together the natural sweetness of roasted Brussels sprouts and apples with the savory depth of miso and sweetness of honey. As the Brussels sprouts roast, they become tender on the inside and slightly caramelized on the edges, creating a perfect foundation for the other flavors.

The apples, added partway through roasting, soften just enough to become juicy and fragrant while maintaining a pleasant bite. Their subtle tartness complements the sprouts and the umami-rich miso, while the honey ties everything together with a gentle sweetness.

A final sprinkling of roasted peanuts adds irresistible crunch and a hint of nutty richness to each bite. This layer of texture balances the tender vegetables and fruit, making the dish more dynamic and satisfying.

Served warm or at room temperature, this recipe works beautifully as a side dish for weeknight meals or as a standout on a holiday table. Its blend of sweet, savory, and nutty notes makes it both comforting and surprisingly fresh.

Step by Step Instructions to Make This Delicious Miso-Honey Roasted Brussels Sprouts with Caramelized Apples Dish: