Miso Roasted Tofu

This Miso Roasted Tofu dish features a marinade that's a harmonious blend of umami, sweet, savory, and spicy flavors. The tofu absorbs this flavorful mixture, and when roasted, it develops a beautifully caramelized exterior with a tender interior.

To complete your Miso Roasted Tofu dish, serve it with a whole grain like quinoa, brown rice, or farro, and pair it with roasted vegetables to further enhance your plant intake. The nutty grains and the caramelized vegetables will complement the rich, umami roasted tofu, creating a balanced and satisfying meal that's both nutritious and delicious.

Step By Step Instructions To Make Miso Roasted Tofu