No Bake Fudgy Hazelnut Cacao Bites

These No Bake Fudgy Hazelnut Cacao Bites, inspired by Pamela Salzman, are rich, chocolatey and deeply satisfying, with a flavor that feels indulgent while still being made from simple, whole ingredients. Toasting the hazelnuts brings out their natural sweetness and adds depth, while removing most of the skins keeps the final texture smooth and balanced. The cacao powder gives them an intense chocolate flavor that pairs beautifully with the warm notes of vanilla and the subtle saltiness.

Once blended, the mixture comes together quickly in the food processor, transforming into a thick, sticky dough with just a small splash of water. Medjool dates provide natural sweetness and help bind everything together, creating a texture that is both fudgy and pleasantly substantial. Rolling the mixture into bite sized balls makes them easy to grab for a quick snack or a not too sweet treat.

These cacao bites can be enjoyed right away, but a short rest in the refrigerator allows them to firm up and develop an even better texture. Stored in an airtight container, they keep well for several days, making them ideal for meal prep or healthy snacking throughout the week. Whether enjoyed straight from the fridge or at room temperature, they offer a satisfying balance of richness and simplicity.

Here are Step by Step Instructions to Make These delicious No Bake Fudgy Hazelnut Cacao Bites: