This fresh and zesty salsa combines juicy Roma tomatoes, finely diced red onion, and fresh cilantro for a vibrant burst of flavor. The addition of jalapeños brings a customizable level of heat, while freshly squeezed lime juice adds brightness and balance. A light sprinkle of salt enhances the natural flavors, making it an ideal topping for tacos, burrito bowls, or grilled meats, and a perfect dip for tortilla chips.
For the best texture, use ripe but firm Roma tomatoes, and finely chop the ingredients to ensure a well-balanced mix. You can adjust the amount of jalapeño to suit your spice preference and remove the seeds for a milder kick. Allowing the salsa to rest for 15-20 minutes after preparation lets the flavors meld beautifully. Store any leftovers in an airtight container in the refrigerator for up to two days, but for the freshest flavor and texture, enjoy it right after making.
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