Rich and Creamy Butternut Squash Soup

This rich and creamy butternut squash soup is the kind of cozy, nourishing bowl you crave as soon as the weather turns cool. Roasting the squash, onions and carrots in spices brings out their natural sweetness while adding a subtle caramelized depth that makes the flavor feel layered and comforting rather than flat.

Warm spices like cumin, cinnamon, ginger and chili powder gently weave through the vegetables, creating a balance of savory, sweet and a hint of heat. The spices enhance the squash without overpowering it, allowing its velvety texture and naturally mellow flavor to shine.

Once simmered with garlic, vegetable broth and full fat coconut milk, the soup becomes smooth and creamy. Once blended, it feels indulgent yet wholesome, with the coconut milk adding richness while keeping the soup dairy free.

Finished with a drizzle of reserved coconut milk, crunchy croutons and fresh microgreens, each bowl is both comforting and satisfying. It is a simple but elevated soup, perfect for a quiet weeknight dinner or as a starter for a more special meal.

Step by Step Instructions to Make This Rich and Creamy Butternut Squash Soup: