Savory, Crunchy, Six Seed Crackers

These six-seed crackers are a nutritious, crunchy, and versatile snack that’s surprisingly easy to make. Packed with a blend of seeds like sesame, flax, pumpkin, sunflower, hemp and poppy seeds, they’re both satisfying and full of flavor. The combination of seeds gives these crackers a delightful texture and a nutty, toasty aroma that intensifies as they bake. A touch of flaky salt on top provides just the right balance to their deep, savory crunch, making them perfect on their own or as a vehicle for your favorite spreads and cheeses.

The preparation is straightforward: simply mix the seeds, salt, and water, then let the mixture rest before spreading it thin on lined baking pans. Baking transforms the mixture into a golden, crisp sheet that breaks easily into rustic pieces once cooled. These crackers store beautifully in an airtight container, ready for snacking at a moment’s notice, and they make an impressive addition to any appetizer spread. Their natural goodness and crisp texture make them a reliable go-to, whether you’re hosting a gathering or simply craving a wholesome treat.