Savory Walnut “Parm” Crumble

This Walnut “Parm” Crumble, inspired by Annie Fenn, MD from Brain Health Kitchen, is a savory and satisfying alternative to traditional Parmesan cheese, made with just a handful of wholesome ingredients. The combination of walnuts, miso, and nutritional yeast creates a deeply flavorful blend with a hint of smokiness and a touch of umami. Each bite delivers a nutty richness that instantly elevates any dish.

It is incredibly versatile and can be sprinkled over roasted vegetables, tossed with pasta, or added to grain bowls for a boost of flavor. The texture is slightly crumbly yet rich enough to melt gently into warm foods, enhancing both taste and aroma. A little goes a long way in adding depth and complexity to your favorite meals.

Making this Walnut “Parm” takes only a few minutes, yet it brings gourmet flavor to simple, everyday cooking. It keeps beautifully in the refrigerator for up to one week, ready to use whenever you want to add a flavorful finishing touch. Once you try it, it is sure to become a staple in your kitchen.

Step by Step Instructions to Make This Savory Walnut “Parm” Crumble: