Simple Stovetop Pear and Apple Crumble

This quick pear and apple crumble comes together with simple ingredients that create warm and cozy flavors. The recipe begins by blending oats, almond flour, maple syrup, spices and pecans into a textured crumble that toasts beautifully in a skillet. As it cooks, the mixture becomes crisp and fragrant, forming the perfect base for the pear and apple pieces.

The pear and apple pieces are lightly sweetened with coconut sugar and cinnamon, then sautéed just long enough to soften and release their juices. This brief cooking time helps them maintain their shape while developing a gentle caramelized flavor. Using the same pan keeps the process efficient and adds depth to the fruit.

Once assembled, the crumble offers a satisfying contrast of warm pears and apples and crunchy topping. Each bowl can be finished with yogurt, vanilla ice cream or nut butter depending on your preference. The result is a simple and delightful treat that feels both comforting and fresh.

Step by Step Instructions to Make This Simple Stovetop Pear and Apple Crumble: