Spicy Korean-Style Braised Tofu

This Braised Korean-Style Tofu dish, created by Marie Brennan from The Hedonist in Moderation, is a comforting and flavorful meal that beautifully balances heat, umami and subtle sweetness. It’s hearty enough to stand on its own yet pairs perfectly with rice or noodles.

Crispy golden tofu is the foundation of this dish, offering a satisfying texture that soaks up all the rich flavors of the sauce. Pan-frying first gives each piece a deliciously caramelized edge.

Sautéed onions, scallions and garlic create a fragrant base, adding a touch of sweetness and aroma that complements the tofu beautifully. These ingredients also add depth and richness to the dish.

A savory mixture of soy sauce, mirin, gochugaru and gochujang is then added to the pan. The tofu is returned to simmer gently until the sauce thickens and coats each piece in a glossy, flavorful glaze. The blend of Korean-inspired ingredients brings a deep, layered flavor with just the right kick of spice.

Finished with a sprinkle of sesame seeds and fresh scallions, this dish is as beautiful as it is delicious — simple, satisfying, and packed with flavor in every bite.

Here's a short video creating this delicious Spicy Korean- Style Braised Tofu:

Step by Step Instructions to Make this Spicy Korean-Style Braised Tofu Dish: