Sweet and Crumbly Jammy Oatmeal Bars

These Sweet and Crumbly Jammy Oatmeal Bars, inspired by Katie Morford from Mom's Kitchen Handbook, are a wholesome treat layered with texture and cozy flavor. The base is a nourishing blend of whole-wheat pastry flour, rolled oats, brown sugar, baking powder, and a pinch of kosher salt, brought together with melted butter and extra-virgin olive oil for just the right amount of richness and crumble. Finely chopped pecans or walnuts are stirred in for a satisfying crunch and toasty depth.

A generous layer of raspberry jam is spread over the base, adding a sweet, tangy contrast that bakes into the oat mixture below. Once golden and set, these bars emerge chewy, nutty, and fruit-filled—ideal as an afternoon snack, light dessert, or even a grab-and-go breakfast that feels indulgent but still nourishing.