These Vegan Snickers, inspired by Reshma Shah, is a delightful, healthier version of the classic candy bar. It starts with 8-10 softened, pitted dates, which serve as the naturally sweet chewy base. Each date is filled with a generous amount of creamy peanut butter, mimicking the rich, nutty layer found in traditional Snickers bars. For added crunch, peanuts are sprinkled into each date.
The dates are then topped with a chocolate coating made by melting dark chocolate morsels with a bit of olive oil. A final sprinkle of flaky salt on top perfectly balances the sweetness. After a quick chill, these treats are ready to enjoy, offering all the satisfaction of a Snickers bar with wholesome, plant-based ingredients.
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