Veggie-Packed Coconut Curry with Mushrooms & Chickpeas

This vibrant, nourishing coconut curry is brimming with colorful vegetables and plant-based goodness.

Aromatic onion, garlic, and fresh ginger form the savory base, infused with warming spices like paprika, turmeric, curry powder, and a pinch of red pepper flakes for gentle heat.

Bell peppers, mushrooms, and juicy tomatoes simmer together with hearty chickpeas in rich, creamy coconut milk, creating a stew-like consistency that’s both comforting and satisfying.

The mushrooms add a meaty texture, while the chickpeas bring protein and substance to every spoonful.

Served warm over your favorite whole grain—such as brown rice, farro, or quinoa—this dish is a complete, one-bowl meal that’s as hearty as it is flavorful.

Whether you're craving something cozy for a weeknight dinner or aiming to add more plants to your plate, this veggie-packed curry delivers comfort, depth, and nourishment in every bite.

Step By Step Instructions To Make Veggie-Packed Coconut Curry with Mushrooms & Chickpeas