Vibrant Lemon Sugar Crinkle Cookies

These lemon crinkle cookies are delightfully soft with a chewy center and a bright citrusy zing. Made with almond flour, cream cheese and coconut sugar, they strike a balance between indulgent and wholesome. The dough starts with a simple mix of sugar and lemon zest, which is massaged to release the zest’s fragrant oils, then whisked with olive oil, cream cheese, an egg and vanilla and lemon extracts until smooth. Baking soda, baking powder, salt and almond flour are added to form a thick dough that is chilled to develop flavor and make scooping easier.

When ready to bake, the dough is rolled into balls and coated generously in powdered sugar. As the cookies bake, they spread slightly and develop their signature crinkle tops while staying tender on the inside. The powdered sugar creates a delicate crust that contrasts beautifully with the moist, lemony interior. These cookies are best enjoyed once completely cooled and make a refreshing addition to any dessert tray or afternoon snack.